Who is the Colorado Criminal Justice Reform Coalition?

Our mission is to reverse the trend of mass incarceration in Colorado. We are a coalition of nearly 7,000 individual members and over 100 faith and community organizations who have united to stop perpetual prison expansion in Colorado through policy and sentence reform.

Our chief areas of interest include drug policy reform, women in prison, racial injustice, the impact of incarceration on children and families, the problems associated with re-entry and stopping the practice of using private prisons in our state.

If you would like to be involved please go to our website and become a member.

Friday, December 18, 2009

Dude, they're putting pot in more than brownies - The Denver Post

Dude, they're putting pot in more than brownies - The Denver Post
DENVER—Any slacker living over his parents' garage can make pot brownies. Gourmet chefs are taking the art of cooking with marijuana to a higher level. In Denver, a new medical-marijuana shop called Ganja Gourmet serves cannabis-infused specialties such as pizza, hummus and lasagna. Across town in the Mile-High City, a Caribbean restaurant plans to offer classes on how to make multi-course meals with pot in every dish.
And in Southern California, a low-budget TV show called "Cannabis Planet" has won fans with a cooking segment showing viewers how to use weed in teriyaki chicken, shrimp capellini and steak sandwiches.
The evolution of pot cooking was perhaps inevitable given the explosion of medical marijuana around the country in recent years. Many health-conscious patients would rather eat the drug than smoke it. And they would prefer to eat something other than sugary treats.
"When I started using marijuana, I was eating a brownie every day. I gained a ton of weight," said Michael DeLao, a former hotel chef who hosts the "Cannabis Planet" cooking segments on Los Angeles' KJLA. "Then I learned how to really cook with marijuana, and once more people learn about all the possibilities, we're going to see a lot more people wanting this in their food."
Ganja Gourmet's menu includes lasagna ("LaGanja"), "Panama Red Pizza" and an olive tapenade called "ganjanade," along with sweets such as cheesecake, muffins and brownies. Employees wear tie-dyed T-shirts that proclaim, "Our food is so great, you need a license to eat it!!!"
All patrons at the Ganja Gourmet must show a medical marijuana card that proves they have a doctor's permission to use pot for some kind of malady. The place opened last week, and so far, 90 percent of its business has been takeout.

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